E. Kidder's receipts of pastry and cookery, for the use of his scholars. Who teaches at his school in Queen Street near St. Thomas Apostles.

Format:

Book

Author/Creator:

Kidder, E. (Edward), 1665 or 6-1739.

Language:

English

Subjects (All):

Cookery--Early works to 1800.

Cookery.

Cooking, English--Early works to 1800.

Cooking, English.

Physical Description:

1 online resource ([52]leaves ) ill.,port. ;

Other Title:

E. Kidder's receipts of pastry and cookery,

Place of Publication:

[London, 1740?]

Notes:

Engraved throughout.

The work has no register, but it has alphabetical numbering system.

A reissue of the 1740 edition, in which Kidder's school address is given as "St. Martins le grand", with a different titlepage; additional text added to leaves F2 and H1 resulting in the final line of text on both leaves being on the same level as the alphabetical numbering system; a different index leaf, without "fins" at foot and with the alphabetical numbering system in the inner margin; with the possible addition of leaf K2 and the leaf of illustration containing 'Lamb pastey' and 'Wilde Boar Pye'.

With eight leaves of illustration at the end, three of which are folding leaves.

The initial leaf contains the portrait and there are 43 leaves of engraved text.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T92424.

OCLC:

642741284