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The modern cook : and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London.
- Format:
- Book
- Author/Creator:
- Spencer, E.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource ([4],152p. )
- Other Title:
- Modern cook
- Place of Publication:
- Newcastle upon Tyne : printed for the author, 1782.
- Notes:
- Reproduction of original from National Library of Medicine.
- Cited in:
- English Short Title Catalog, N6102.
- OCLC:
- 642216885
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