1 option
[The royal cook : or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...].
- Format:
- Book
- Author/Creator:
- Pennington, Mrs.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 1 online resource (142,[10],plates )
- Other Title:
- [Royal cook
- Place of Publication:
- [London : printed for Richard Snagg, 1773?]
- Notes:
- Attributed to the Hon. Mrs. Pennington.
- The imprint is undated.
- Reproduction of original from John Rylands University Library of Manchester.
- Cited in:
- Maclean, V.: A short-title catalogue of household and cookery books published in the English tongue, 1701-1800. London, 1981, pp. 113-114
- English Short Title Catalog, T202498.
- OCLC:
- 642528306
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.