An account of a meat and soup charity, established in the Metropolis, in the year 1797, with observations relative to the situation of the poor, and On the Means of Bettering the Condition of the Labouring People with regard to Food: And of increasing their comforts in other respects, by a more frugal mode of living, particularly in the City of London, and its environs. By a magistrate.

Format:

Book

Author/Creator:

Colquhoun, Patrick, 1745-1820.

Language:

English

Subjects (All):

Poor--England--London--Early works to 1800.

Poor.

Poor--England--Nutrition--Early works to 1800.

Soup kitchens--England--Early works to 1800.

Soup kitchens.

Physical Description:

1 online resource ([2],24p. )

Other Title:

Account of a meat and soup charity,

Place of Publication:

[London] : Printed by H. Fry, Finsbury-Place, 1797.

Notes:

Magistrate = Patrick Colquhoun.

With a half-title, which bears the price. Variant 1: the half-title bears no price - Variant 2: the imprint only has been reset: London: printed by H. Fry, Finsbury-Place, 1797.

Reproduction of original from University of London's Goldsmiths' Library.

Cited in:

Goldsmiths', 17103

English Short Title Catalog, T18948.

OCLC:

508102250