Suggestions offered to the consideration of the public : , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.

Format:

Book

Author/Creator:

Colquhoun, Patrick, 1745-1820.

Language:

English

Subjects (All):

Soups.

Formulas, recipes, etc.

Poor--England.

Poor.

Soup kitchens--England.

Soup kitchens.

Physical Description:

1 online resource (19,[1]p. )

Edition:

Second edition, corrected and enlarged:.

Other Title:

Suggestions offered to the consideration of the public

Place of Publication:

[London : printed by His Majesty's printers, 1800]

Notes:

Anonymous. By Patrick Colquhoun.

Drop-head title.

Imprint from colophon.

Folding plan between pp.12-13.

Reproduction of original from University of London's Goldsmiths' Library.

Cited in:

English Short Title Catalog, T48825.

OCLC:

642615939