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The modern art of cookery improved : or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; ... by, Mrs. Ann Shackleford, ... To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a phycisian [sic]. And a marketing manual, ... By the editor.
- Format:
- Book
- Author/Creator:
- Shackleford, Ann.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 1 online resource (xxiv,284,[14]p. )
- Other Title:
- Modern art of cookery improved
- Place of Publication:
- London : printed for J. Newbery; and F. Newbery, 1767.
- Notes:
- With an index.
- Reproduction of original from British Library.
- Cited in:
- Roscoe, A494
- English Short Title Catalog, T119096.
- OCLC:
- 642319373
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