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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, ... With bills of fare for every month in the year. Neatly and correctly engraved on twelve copper-plates. The third edition. By Richard Briggs, ...
- Format:
- Book
- Author/Creator:
- Briggs, Richard.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 1 online resource (iv,xx,564p.,plates )
- Other Title:
- English art of cookery,
- Place of Publication:
- London : printed for G.G. and J. Robinson, 1794.
- Notes:
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T91032.
- OCLC:
- 642729042
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