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The compleat caterer : or, instructions How to Chuse The best of Provisions, viz. of Flesh, Fish and Fowl.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cookery--Early works to 1800.
- Cookery.
- Genre:
- Manuals (Handbooks) -- England -- 18th century.
- Cookbooks -- England -- 18th century.
- Physical Description:
- 1 online resource ([8], 88 p. )
- Other Title:
- Compleat caterer
- Place of Publication:
- London : printed for J. Nutt, near Stationers-Hall, 1701.
- Notes:
- Price from imprint: Price 6 d.
- Reproduction of original from Bodleian Library (Oxford).
- Cited in:
- English Short Title Catalog, T184896.
- OCLC:
- 642508112
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