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The British housewife: containing the most approved receipts in roasting, boiling, frying, broiling and stewing; also the complete brewer; Explaining the Art of Brewing Porter, Ale; Twopenny, and Table-Beer; Including the Particular Directions for Making British Wines.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource ([3],6-72p.,plate )
- Other Title:
- British housewife
- The British housewife
- Place of Publication:
- London : printed for William Lane, Leadenhall-Street, [1797?]
- Notes:
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T99194.
- OCLC:
- 642764520
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