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Royal cookery : or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year.
- Format:
- Book
- Author/Creator:
- Lamb, Patrick.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 1 online resource ([16],127,[17]p.,plates )
- Other Title:
- Royal cookery
- Place of Publication:
- London : printed for Abel Roper, and sold by John Morphew, 1710.
- Notes:
- Another issue bears the imprint: printed for Maurice Atkins.
- With a half-title, and two final leaves of advertisements.
- Reproduction of original from Harvard University Houghton Library.
- Cited in:
- English Short Title Catalog, T91554.
- OCLC:
- 642733996
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