The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar with Directions to set out a Table, in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III: Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The tenth edition. With an Engraved Head of the Author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.

Format:

Book

Author/Creator:

Raffald, Elizabeth, 1733-1781.

Language:

English

Subjects (All):

Cooking, English.

Cookery--Early works to 1800.

Physical Description:

1 online resource ([4],iii,[1],384,[16]p.,plates ) port. ;

Other Title:

Experienced English housekeeper,

Place of Publication:

London : printed for R. Baldwin No. 47, in Pater-Noster-Row, MDCCLXXXVI. [1786]

Notes:

The last 16p. contain the index and advertisements.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T82673.

OCLC:

642707529