The nature of fermentation explain'd : with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. By George Smith of Kendal in Westmoreland.

Format:

Book

Author/Creator:

Smith, George, distiller.

Language:

English

Subjects (All):

Rum--England--Early works to 1800.

Rum.

Brewing--England--Early works to 1800.

Brewing.

Fermentation--England--Early works to 1800.

Fermentation.

Brewing industry--England--Early works to 1800.

Brewing industry.

Physical Description:

1 online resource ([8], 56 p. )

Other Title:

Nature of fermentation explain'd

Place of Publication:

London : printed for Bernard Lintot between the Temple-Gates, MDCCXXIX. [1729]

Notes:

Price from imprint: Price One Shilling.

Printed by William Bowyer; his records show 1000 copies printed.

Signatures: A⁴ B-D⁸ E⁴.

Signatures from Maslen & Lancaster.

Reproduction of original from British Library.

Cited in:

Maslen & Lancaster. Bowyer ledgers, 1462

English Short Title Catalog, T39700.

OCLC:

642588665