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The practice of cookery, pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c. By Mrs Frazer, Sole Teacher of these Arts in Edinburgh, Several years Colleague, and afterwards Successor to Mrs M'iver deceased.
- Format:
- Book
- Author/Creator:
- Frazer, Mrs.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (xiii,[1],254p.,plates )
- Other Title:
- Practice of cookery,
- Place of Publication:
- Edinburgh : printed for Peter Hill Edinburgh, and T. Cadell London, M,DCC,XCI. [1791]
- Notes:
- A variant has a comma after the name of each printer in the imprint.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T91230.
- OCLC:
- 642731345
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