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The pastry-Cook's vade-mecum : or, a pocket-companion for Cooks, House-Keepers, Country Gentlewomen, &c. Containing, Choice and Excellent Directions, and Receipts for making all Sorts of Pastry-Work; Dressing the most Dainty Dishes; Candying, Preserving and Drying all manner of Fruit. As also, the Art of Distilling and Surgery.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Pastry--Early works to 1800.
- Pastry.
- Cookery--Early works to 1800.
- Cookery.
- Distillation--Early works to 1800.
- Distillation.
- Fruit--Preservation--Early works to 1800.
- Fruit.
- Medicine--Formulae, receipts, prescriptions--Early works to 1800.
- Medicine.
- Physical Description:
- 1 online resource ([8],100p. )
- Other Title:
- Pastry-Cook's vade-mecum
- Place of Publication:
- London : printed for Abel Roper, at the Black-Boy in Fleet-Street, 1705.
- Notes:
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T1199.
- OCLC:
- 642321645
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