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An explanation and translation of a modern bill of fare, May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Dinners and dining--Early works to 1800.
- Dinners and dining.
- Menus--Early works to 1800.
- Menus.
- Physical Description:
- 1 online resource (7,[1]p. )
- Other Title:
- Explanation and translation of a modern bill of fare,
- Place of Publication:
- London : printed for C. Mushroom Truffle Morelle in Spittre a Field, [1751]
- Notes:
- The imprint is false.
- Braces in title.
- Price from imprint: price Six-Pence.
- Reproduction of original from John Rylands University Library of Manchester.
- Cited in:
- English Short Title Catalog, T183510.
- OCLC:
- 642506125
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