The frugal housewife, or, complete woman cook : Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.

Format:

Book

Author/Creator:

Carter, Susannah.

Language:

English

Subjects (All):

Wine and wine making--Great Britain.

Wine and wine making.

Cooking, American--Early works to 1800.

Cooking, American.

Physical Description:

1 online resource ([16],180,[10]p.,plates )

Other Title:

Frugal housewife, or, complete woman cook.

Place of Publication:

London : printed for E. Newbery, the Corner of St. Paul's Church-Yard, 1795.

Notes:

Reproduction of original from British Library.

Cited in:

Roscoe, A76 (4)

English Short Title Catalog, N28554.

OCLC:

642185568