The family magazine : in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. Particularly Shewing How to Buy-in the Best of all Sorts of Provisions; As Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in Cookery, Pastry, Pickling, Confectionary, Distilling, Brewing, Cosmeticks, &c. Together with the Art of Making English Wines, &c. Part II. Containing a compendious body of physick; succinctly treating of all the diseases and accidents incident to men, women, and children: with Practical Rules and Directions for the Preserving and Restoring of Health, and Prolonging of Life. In a Method intirely New and Intelligible; in which every Disease is rationally and practically considered, in its several Stages and Changes; and approved Recipe's inserted under every Distemper, in Alphabetical Order. Being principally the Common-Place Book of a late able Physician, by which he successfully, for many Years, regulated his Practice. With a supplement, containing a great Variety of Experienced Receipts, from Two Excellent Family Collections. Now First communicated for the Publick Benefit. To which is Added, An Explanation of such Terms of Art used in the Work, as could not be so easily reduced to the Understanding of common Readers.

Format:

Book

Language:

English

Subjects (All):

Cooking, English--Early works to 1800.

Cooking, English.

Traditional medicine--Early works to 1800.

Traditional medicine.

Genre:

Cookbooks.

Physical Description:

1 online resource (xiv,[2],123,[3][2],324p. )

Other Title:

Family magazine

Place of Publication:

London : printed for J. Osborn, at the Golden-Ball in Paternoster-Row, MDCCXLI. [1741]

Notes:

Preface signed by Arabella Atkyns, a pseudonym.

Part II has a separate titlepage, pagination and register.

On p.xiv of the 'Preface' the writer refers to the author of Part II as her brother.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T87836.

OCLC:

642720650