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The juice of the grape : or, wine preferable to water. A treatise, wherein Wine is shewn to be the Grand Preserver of Health, and Restorer in most Diseases. With many Instances of Cures perform'd by this Noble Remedy; and the Method of using it, as well for Prevention as Cure. With a Word of Advice to the Vintners. By a Fellow of the College.
- Format:
- Book
- Author/Creator:
- Shaw, Peter, 1694-1763.
- Language:
- English
- Subjects (All):
- Wine--Therapeutic use--Early works to 1800.
- Wine.
- Wine--Physiological effect--Early works to 1800.
- Physical Description:
- 1 online resource ([4],xii,56p. )
- Other Title:
- Juice of the grape
- Place of Publication:
- London : printed for W. Lewis, under Tom's Coffee-House, Covent-Garden, MDCCXXIV. [1724]
- Notes:
- Fellow of the College = P. Shaw.
- With a half-title.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T29273.
- OCLC:
- 642562646
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