A treatise on cyder-making, founded on long practice and experience; with a catalogue of cyder-apples of character, in Herefordshire and Devonshire. Their different Qualities and Applications in making either Mellow or Rough Cyder, and the whole Process of Cyder-Making throughout. With Instructions for meliorating Cyder, Preservatiaes, and Remedies for preventing and curing the Diseases incident to Cyder. To which is prefixed, a Dissertation on Cyder and Cyder-Fruit, The second edition with additions. By Hugh Stafford, Esq; Of Pynes in Devonshire.

Format:

Book

Author/Creator:

Stafford, Hugh.

Language:

English

Subjects (All):

Cider--Early works to 1800.

Cider.

Fruit-culture--Early works to 1800.

Fruit-culture.

Physical Description:

1 online resource (iv,64p.,plate ) ill. ;

Other Title:

Treatise on cyder-making,

Place of Publication:

London : printed and sold by D. Henry, and R. Cave, at St John's-Gate, [1755]

Notes:

Price from imprint: price 2s.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T101769.

OCLC:

642243619