My Account Log in

1 option

The london and country brewer : Containing an Account, I. Of the Nature of Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber and Brown Malts. V. Of the Nature of several Waters and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in General. Viii. Of the London Method of Brewing Stout Butt Beer, Pale and Brown Ales. IX. Of the Country or private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors, their Prevention and Cure. XIII. Of fermenting and working of Beers and Ales, and the unwholsome Practice of beating in the Yeast Detected. XIV. Of several Artificial Lees for feeding, fineing, preserving and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of buying Malt Liquors. To which is added, A Philosophical Account of Brewing strong October Beer, by an Ingenious Hand. By a Person formerly concern'd in a common Brew-House at London, but for near twenty Years past has resided in the Country. Recommended by the Dublin Society.

Eighteenth Century Collections Online I (ECCO) Available online

View online
Format:
Book
Author/Creator:
Ellis, William, brewer.
Standardized Title:
London and country brewer. Part 1
Language:
English
Subjects (All):
Brewing industry--England--Equipment and supplies--Early works to 1800.
Brewing industry.
Physical Description:
1 online resource ([8],96p. )
Other Title:
London and country brewer
Place of Publication:
Dublin : printed by M. Rhames, for R. Gunne, Book-Seller in Capel-Street, M.DCC.XXXV. [1735]
Notes:
This work corresponds to part I of the first English edition.
A person formerly concern'd in a common brew-house at London = William Ellis.
Reproduction of original from British Library.
Cited in:
English Short Title Catalog, T16833.
OCLC:
642481776

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account