A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman.

Format:

Book

Author/Creator:

Country Gentleman.

Language:

English

Subjects (All):

Brewing.

Beer--England--Early works to 1800.

Beer.

Physical Description:

1 online resource (40p. )

Edition:

The fourth edition, with an addition of many receipts.

Other Title:

Guide to gentlemen and farmers, for brewing the finest malt-liquors,

Place of Publication:

London : printed and sold by S. Poppin, at the Black-Raven in Pater-Noster-Row, 1724.

Notes:

First published as: Directions for brewing malt liquors', London, 1700.

At bottom corner of title page: Pr. 6d.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T68825.

OCLC:

642664503