A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand.

Format:

Book

Author/Creator:

Country Gentleman.

Language:

English

Subjects (All):

Beer--England--Early works to 1800.

Beer.

Brewers--England--Early works to 1800.

Brewers.

Brewing--Equipment and supplies--England--Early works to 1800.

Brewing.

Physical Description:

1 online resource ([2],28p. )

Other Title:

Guide to gentlemen and farmers,

Place of Publication:

[London] : Sold by B. Bragg, at the Blew-Ball in Avemary-Lane, next Ludgate-Street, 1703.

Notes:

A re-issue with cancel title-page of 'Directions for brewing malt liquors', London, 1700.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T35915.

OCLC:

642579496