Mrs. Taylor's family companion : or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.

Format:

Book

Author/Creator:

Taylor, Margaret, Mrs.

Language:

English

Subjects (All):

Cookery--Early works to 1800.

Cookery.

Physical Description:

1 online resource ([2],164p. )

Other Title:

Mrs. Taylor's family companion

Place of Publication:

London : printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [1795?]

Notes:

With a half-title.

Turned chain lines.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T222842.

OCLC:

642542471