The new book of cookery : or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies' Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions.

Format:

Book

Author/Creator:

Price, Elizabeth, Mrs.

Language:

English

Subjects (All):

Confectionery--Early works to 1800.

Confectionery.

Cooking, English--Early works to 1800.

Cooking, English.

Genre:

Cookbooks.

Physical Description:

1 online resource (iv,[1],14-114,[2]p.,plate )

Other Title:

New book of cookery

Place of Publication:

London : printed for the authoress, and sold by Alex Hogg, No. 16, Pater-Noster-Row, [1780?]

Notes:

With a final index leaf.

Price from imprint: price only One Shilling.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T100757.

OCLC:

642239542