A dissertation upon tea, explaining its nature and properties by many new experiments; and demonstrating from philosophical principles, the various effects it has on different constitutions. To which is added The natural history of tea; And A Detection of the several Frauds used in preparing it. Also A discourse on the virtue of sage and water, and An enquiry into the reasons why the same food is not equally agreeable to all constitutions. In A Letter to the Right Honourable Mary Lady Malton. By Thomas Short, M.D.

Format:

Book

Author/Creator:

Short, Thomas, 1690?-1772.

Language:

English

Subjects (All):

Tea--Early works to 1800.

Tea.

Physical Description:

1 online resource ([4],119,[1]p. )

Other Title:

Dissertation upon tea,

Place of Publication:

London : printed by W. Bowyer, for Fletcher Gyles over-against Gray's-Inn in Holborn, MDCCXXX. [1730]

Notes:

Bowyer's records show 750 copies printed.

Signatures: [A]² B-Q⁴.

Signatures from Maslen & Lancaster.

Reproduction of original from British Library.

Cited in:

Maslen & Lancaster. Bowyer ledgers, 1482

English Short Title Catalog, T130122.

OCLC:

642362549