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The practice of modern cookery; adapted to families of distinction, as well as to those of the middling ranks of life. To which is added, a glossary explaining the Terms of Art. By George Dalrymple, Late Cook to Sir John Whitefoord, Bart.
- Format:
- Book
- Author/Creator:
- Dalrymple, George.
- Language:
- English
- Subjects (All):
- Cooking, English.
- Cookery--Early works to 1800.
- Cookery.
- Physical Description:
- 1 online resource ([2],vi,475,[1]p. )
- Place of Publication:
- Edinburgh : printed for the author; sold by C. Elliot, Edinburgh; and T. Longman, London, MDCCLXXXI. [1781]
- Notes:
- With a half-title.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T67777.
- OCLC:
- 642663696
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