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Pigs' meat : or, lessons for the swinish multitude. Published in weekly penny numbers, collected by the poor man's advocate (an old veteran in the cause of freedom) in the course of his reading for more than twenty years. intended To promote among the Labouring Part of Mankind proper Ideas of their Situation, of their Importance, and of their Rights. And to convince them That their forlorn Condition has not been entirely overlooked and forgotten, nor their just Cause unpleaded, neither by their Maker, nor by the best and most enlightened of Men in all Ages. Volume II.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Socialism--Great Britain.
- Socialism.
- Physical Description:
- 1 online resource (284,[4]p. )
- Other Title:
- Pigs' meat
- Place of Publication:
- London : printed for T. Spence, at the Hive of Liberty, No. 8, Little Turnstile, High Holborn, [1794]
- Notes:
- Compiled by Thomas Spence.
- Consists of extracts from well-known authors, ancient and modern.
- "My second volome [sic] of Pig's meat was finished on ... the 17th of May, 1794." (vol. 3, p. 3).
- In this issue of vol. 2 the first line of p. 15 begins: "vided into four parts".
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T165161.
- OCLC:
- 642472176
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