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The complete English cook : or, the art of cookery made plain and easy : Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley.
- Format:
- Book
- Author/Creator:
- Braidley, A.
- Language:
- English
- Subjects (All):
- Cooking, English--18th century.
- Cooking, English.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (155,[1]p. )
- Other Title:
- Complete English cook
- Place of Publication:
- London : printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick, 1786.
- Notes:
- Braces in imprint.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T119572.
- OCLC:
- 642320743
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