The modern method of regulating and forming a table, explained and displayed. Containing a great variety of dinners laid out in the most elegant taste, ... By several eminent cooks, and others well acquainted with these arts.

Format:

Book

Language:

English

Subjects (All):

Menus--Early works to 1800.

Menus.

Table setting and decoration--Early works to 1800.

Table setting and decoration.

Physical Description:

1 online resource (iv,vip.,169,[2]leaves,plates ) ill. ;

Place of Publication:

[London] : Printed for J. Hughes, opposite the Duke of Grafton's, in Old Bond-Street; and S. Crowder, [1750?]

Notes:

Consists of 169 leaves with illustrations on the verso referring to the following recto. The penultimate leaf has letterpress on the verso with explanatory illustration on the recto of the following plate, the verso of which illustrates the final leaf.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T92204.

OCLC:

642739193