English housewifry : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various Sorts of Soops, Made-Dishes, Pasts, Pickles, Cakes, Creams, Jellies, Made-Wines, &c With cuts for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index of the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon.

Format:

Book

Author/Creator:

Moxon, Elizabeth.

Language:

English

Subjects (All):

Cooking, English.

Physical Description:

1 online resource (168,165-212,[22]p.,plate ) ill. ;

Edition:

The fourth edition.

Other Title:

English housewifry.

Place of Publication:

Leedes : printed by James Lister; and sold by the author at Pontefract, and J. Swale, Bookseller in Leedes, [1752?]

Notes:

In this edition, the first line on p. 11 reads: 11. To stew a brisket of beef.

Braces in imprint.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T133796.

OCLC:

642382982