An Act for ascertaining and directing the payment of the allowances to be made for or upon the exportation from Scotland, of fish, beef, and pork cured with foreign salt imported before the first day of May, one thousand seven hundred and seven : and for disposing such salt still remaining in the hands of Her Majesties subjects there; and for ascertaining and securing the allowances for fish and flesh exported, and to be exported from Scotland for the future.

Format:

Book

Government document

Author/Creator:

Great Britain.

Standardized Title:

Public General Acts. 1708-1709. 7 & 8 Anne.c.11

Language:

English

Subjects (All):

Salt industry and trade--Great Britain--Early works to 1800.

Salt industry and trade.

Physical Description:

1 online resource ([2],221-227,[1]p. )

Other Title:

Act for ascertaining and directing the payment of the allowances to be made for or upon the exportation from Scotland, of fish, beef, and pork cured with foreign salt imported before the first day of May, one thousand seven hundred and seven

Place of Publication:

[London : printed by Charles Bill, and the executrix of Thomas Newcomb, deceas'd; printers to the Queens most excellent Majesty, 1709]

Notes:

At head of drop-head title: 'Anno septimo Annæ Reginæ.' - Text in black letter.

Last word of first line of text: 'White'; first word of line below initial: 'Salmon'.

Issued separately with a general titlepage, and also as part of: 'Anno Regni Annæ Reginæ .. septimo. At the Parliament summoned .. the eighth day of July, anno Dom. 1708. .. And .. begun and holden on the sixteenth day of November, 1708. being the first session of this presen Parliament.' - Imprint from general titlepage.

Text of general titlepage may vary slightly.

Reproduction of original from Bodleian Library (Oxford).

Cited in:

English Short Title Catalog, N51189.

OCLC:

642211048