The great advantage of eating pure and genuine bread, comprehending the heart of the wheat, with all its flour. Shewing how this may be a Means of promoting Health and Plenty, preserving Infants from the Grave, by destroying the Temptation to the Use of Allum and other Ingredients in our present Wheaten Bread: Recommending to Magistrates, particularly in London, such an impartial Distribution of Justice in the Execution of the Act regulating the Assize of Standard Wheaten Bread, as may prove equally beneficial to the Miller, the Baker, and the Consumer of the Bread. By an advocate for trade.

Format:

Book

Author/Creator:

Hanway, Jonas, 1712-1786.

Language:

English

Subjects (All):

Bread--Early works to 1800.

Bread.

Corn laws (Great Britain)--Early works to 1800.

Corn laws (Great Britain).

Physical Description:

1 online resource ([2],59,[1]p. )

Other Title:

Great advantage of eating pure and genuine bread,

Place of Publication:

London : sold at Mrs. Woodfall's, at Charing-Cross; J. Brotherton and Sewell, near the Royal-Exchange; and at the pamphlet shops, MDCCLXXIII. [1773]

Notes:

An advocate for trade = Jonas Hanway.

With a half-title.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T86023.

OCLC:

642717679