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The art of hatching and bringing up domestick fowls of all kinds, At any Time of the year. Either by means of the heat of Hot-Beds, or that of Common Fire. By M. De Reaumur, Of the Royal Academy of Sciences at Paris.

Eighteenth Century Collections Online I (ECCO) Available online

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Format:
Book
Author/Creator:
Réaumur, René-Antoine Ferchault de, 1683-1757.
Standardized Title:
Art de faire éclorre et d'élever en toute saison des oiseaux domestiques. English
Language:
English
Subjects (All):
Incubators.
Poultry--Hatcheries.
Poultry.
Physical Description:
1 online resource ([2],viii,470,[2]p.,plates ) ill. ;
Other Title:
Art of hatching and bringing up domestick fowls of all kinds,
Place of Publication:
London : printed for C. Davis, over-against Gray's Inn Gate, Holbourn, A. Millar, and J. Nourse, opposite Katherine-Street, in the Strand, MDCCL. [1750]
Notes:
With a half-title.
Pp. 238, 270, 271, 328 misnumbered 283, 371, 270, 228.
Reproduction of original from British Library.
Cited in:
English Short Title Catalog, T11279.
OCLC:
642282946

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