The compleat city and country cook : or, accomplish'd housewife. Containing, Several Hundred of the most approv'd Receipts in Cookery, Confectionary, Cordials, Cosmeticks, Jellies, Pastry, Pickles, Preserving, Syrups, English Wines, &c. Illustrated with Forty-Nine large Copper Plates, directing the regular placing the various Dishes on the Table, from one to four or five Courses: Also, Bills of Fare according to the several Seasons for every Month of the Year. Likewise, The Horse-Shoe Table for the Ladies at the late Instalment at Windsor, the Lord Mayor's Table, and other Hall Dinners in the City of London; with a Fish Table, &c. By Charles Carter, Lately Cook to his Grace the Duke of Argyle, the Earl of Pontefract, the Lord Cornwallis, &c. To which is added by way of appendix, Near Two Hundred of the most approv'd Receipts in Physick and Surgery for the Cure of the most common Diseases incident to Families: The collection of a Noble Lady Deceased. A Work design'd for the Good, and absolutely Necessary for all Families.

Format:

Book

Author/Creator:

Carter, Charles.

Language:

English

Subjects (All):

Cooking, English--Early works to 1800.

Cooking, English.

Traditional medicine--Early works to 1800.

Traditional medicine.

Physical Description:

1 online resource (viii,280p.,plates )

Other Title:

Compleat city and country cook

Place of Publication:

London : printed for A. Bettesworth and C. Hitch; and C. Davis in Pater-Noster Row: T. Green at Charing-Cross; and S. Austen in St. Paul's Church-Yard, M.DCC.XXXII. [1732]

Notes:

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T30998.

OCLC:

642564789