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The laird and farmer : A dialogue upon farming, trade, cookery, and their method of living in Scotland, balanc'd with that of England. In sixteen chapters. By the author of the Familiar catechism.
- Format:
- Book
- Author/Creator:
- Author of the Familar catechism.
- Language:
- English
- Subjects (All):
- Cooking, British.
- Cookery--Early works to 1800.
- Cookery.
- Agriculture--Great Britain--Early works to 1800.
- Agriculture.
- Great Britain--Social life and customs--18th century.
- Great Britain.
- Physical Description:
- 1 online resource (viii,[1],4-118p. )
- Other Title:
- Laird and farmer
- Place of Publication:
- London : printed for the author, and sold by R. Griffiths, at the Dunciad in St. Paul's Church-Yard, and other booksellers in London, Edinburgh, Glasgow, Aberdeen, &c., [1740?]
- Notes:
- Reissued in 1750 with a cancel titlepage, as by 'a native of the country'.
- Date from imprint obstructed, possibly 1740.
- Below imprint: Price one shilling.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T63506.
- OCLC:
- 642650822
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