The complete housewife: or, accomplished gentlewoman's companion. Being a collection of upwards of seven hundred of the most approved receipts in Cookery, Pastry, Confectionary, Potting, Collaring, Preserving, Pickles, Cakes, Custards, Creams. Preserves, Conserves, Syrups, Jellies, Made Wines, Cordials, Distilling, Brewing. With copper plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. and also, bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Receipts of Medicines, consisting of Drinks, Syrups, Salves, Ointments, &c. which, after many Years Experience, have been proved to be innocent in their Application, and most salutary in their Use. with Directions for marketing. By E. Smith.

Format:

Book

Author/Creator:

Smith, E. (Eliza), d. ca. 1732.

Language:

English

Subjects (All):

Formulas, recipes, etc.

Cookery--Early works to 1800.

Cookery.

Cooking, English--Early works to 1800.

Cooking, English.

Physical Description:

1 online resource ([40],400p.,plates )

Edition:

The eighteenth edition, with additions.

Other Title:

Complete housewife

The complete housewife

Place of Publication:

London : printed for J. Buckland, J. and F. Rivington, J. Hinton, Hawes, Clarke and Collins, W. Johnston, S. Crowder, T. Longman, B. Law, T. Lowndes, S. Bladon, W. Nicoll, and C. and R. Ware, 1773.

Notes:

Braces in imprint.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T141373.

OCLC:

642427397