Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer, recommending and proving the case and possibility, of every man's brewing his own beer, in any quantity From one Peck to a hundred Quarters of Malt. Calculated by exposing the deception in brewing, To reduce the Expence of a Family, and lessen the destructive practice of Public-House tipling. By Samuel Child, Brewer. Some Coopers attempt to extend their Art, so far as to add Strength to the Beer; but let it be remembered, that the Principal Constituent Parts of Beer, should be Malt and Hops; when strength is given to the Liquor by any other means, its Nature is altered, and it is no more Beer that we drink. Combrune's theory of Brewing.

Format:

Book

Author/Creator:

Child, Samuel.

Language:

English

Subjects (All):

Brewing--Amateurs' manuals--Early works to 1800.

Brewing.

Physical Description:

1 online resource (19,[1]p. )

Other Title:

Every man his own brewer,

Place of Publication:

London : printed, for the author, No. 15, Little Compton-Street, Soho; and sold by, H. D. Symonds, No. 20, Paternoster-Row; J. Ridgeway, No. 1, York-Street, St. James's-Square; J. Smith, No. 1, Portsmouth-Street, Lincoln's-Inn Fields, [1790?]

Notes:

Braces in title.

Price from imprint: price Sixpence.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T61582.

OCLC:

642645954