The Food Forum 30th Anniversary : Proceedings of a Symposium.

Format:

Book

Author/Creator:

Nicholson, Anna.

Contributor:

National Academies of Sciences, Engineering, and Medicine

Health and Medicine Division

Food and Nutrition Board

Food Forum

Anna Nicholson

Language:

English

Subjects (All):

Food science.

Nutrition.

Physical Description:

1 online resource (103 pages)

Edition:

1st ed.

Place of Publication:

Washington, D.C. : National Academies Press, 2024.

Summary:

The book 'The Food Forum 30th Anniversary: Proceedings of a Symposium' is a comprehensive record of discussions and presentations held at the symposium organized by the National Academies of Sciences, Engineering, and Medicine. It highlights the contributions and insights from experts in food science, nutrition, and health policy. The proceedings document the collaborative efforts of various stakeholders, including government agencies, industry leaders, and academic institutions, to address pressing issues in food and nutrition. The symposium aims to advance understanding and foster dialogue on improving food systems and public health. The intended audience includes researchers, policymakers, and professionals in the fields of nutrition and public health. Generated by AI.

Contents:

FrontMatter

Reviewers

Contents

Acronyms and Abbreviations

1 Introduction

2 History of the Food Forum and Its Impact Over the Past 30 Years

3 Food Safety

4 Food Systems and Sustainability

5 Nutrition and Health

6 A Visionary Perspective on the Future of Food

7 Fireside Chat: Food for Thought on the Next 30 Years

References

Appendix A: Symposium Agenda

Appendix B: Biographical Sketches of Symposium Speakers and Planning Committee Members Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

0-309-71921-6

OCLC:

1455141681