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The memory of taste : Vietnamese American recipes from Phú Quốc, Oakland, and the spaces between / Tu David Phu and Soleil Ho ; photographs by Dylan James Ho and Jeni Afuso ; foreword by Stephen Satterfield.
Van Pelt Library TX724.5.V5 P547 2024
Available
- Format:
- Book
- Author/Creator:
- Phu, Tu David, 1985- author.
- Ho, Soleil, author.
- Language:
- English
- Subjects (All):
- Cooking, Vietnamese.
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Physical Description:
- vii, 231 pages : color illustrations ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- California : 4 Color Books, [2024]
- Summary:
- "A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him"-- Provided by publisher.
- Contents:
- Mẹ & Ba's kitchen
- We are from Phú Quốc Island
- We are ocean people
- We lived through war
- We are inauthentic as hell
- We ate what the garden gave us
- I run these shores
- Unfamiliar traditions.
- Notes:
- Includes index.
- Other Format:
- Online version: Phu, Tu David, 1985- Memory of taste.
- ISBN:
- 9781984861900
- 1984861905
- OCLC:
- 1390558704
- Publisher Number:
- 90100296147
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