Shoku to nō no sōsharu inobēshon : jizoku kanōna chiiki shakai kōchiku o mezashite = Social innovation in food and griculture for achieving a sustainable society / Ōishi Naoko hen ; Akitsu Motoki, Shiraishi Katsutaka, Ishikura Ken, Yahagi Hiroshi, Nakamura Takako, Sakanashi Kenta, Kazaoka Muneto, Kō Gonka, Giancarlo Cotella, Elisabetta Vitale Brovarone, Magda Bolzoni, Mariarosaria Lombardi, Maurizio Prosperi, Antonio Stasi
食と農のソーシャル・イノベーション : 持続可能な地域社会構築をめざして = Social innovation in food and griculture for achieving a sustainable society 大石尚子編 ; 秋津元輝, 白石克孝, 石倉研, 矢作弘, 中村貴子, 坂梨健太, 風岡宗人, 江欣樺, Giancarlo Cotella, Elisabetta Vitale Brovarone, Magda Bolzoni, Mariarosaria Lombardi, Maurizio Prosperi, Antonio Stasi

Format:

Book

Contributor:

Ōishi, Naoko, 1973-

Akitsu, Motoki, 1960-

大石尚子, 1973-

秋津元輝, 1960-

Language:

English

Japanese

Subjects (All):

Agricultural innovations--Italy--History.

Agricultural innovations.

Agricultural innovations--Japan--History.

Agriculture and state--Italy--History.

Agriculture and state.

Agriculture and state--Japan--History.

Physical Description:

281 pages : illustrations ; 22 cm

Edition:

Shohan

初版

Other Title:

Social innovation in food and griculture for achieving a sustainable society

Place of Publication:

Tōkyō : Fujiwara Shoten, 2024

東京 : 藤原書店, 2024

Notes:

Includes bibliographical references

ISBN:

9784865784114

486578411X

OCLC:

1419151579