My Account Log in

2 options

Table Wines : The Technology of Their Production / M. A. Amerine and M. A. Joslyn.

De Gruyter University of California Press eBook-Package Archive Pre-2000 Available online

View online

Ebook Central University Press Available online

View online
Format:
Book
Author/Creator:
Amerine, M. A., author.
Joslyn, M. A., author.
Language:
English
Subjects (All):
Wine and wine making.
Physical Description:
1 online resource (1026 p.)
Edition:
First edition.
Place of Publication:
University of California Press 1970
Berkeley ; Los Angeles, California : University of California Press, [1970]
Language Note:
In English.
Summary:
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.
Contents:
Frontmatter
PREFACE
CONTENTS
INTRODUCTION
CHAPTER ONE. WINE TYPES OF THE WORLD
CHAPTER TWO. CALIFORNIA GRAPES, WINE TYPES, AND LEGAL RESTRICTIONS
CHAPTER THREE. STATISTICAL TRENDS IN THE WINE INDUSTRY
CHAPTER FOUR. WINERY DESIGN, CONSTRUCTION, AND EQUIPMENT
CHAPTER FIVE. SANITATION
CHAPTER SIX. COMPOSITION OF GRAPES
CHAPTER SEVEN. FROM GRAPES TO THE FERMENTER TO NEW WINE
CHAPTER EIGHT. PROPAGATION OF FERMENTATION
CHAPTER NINE. ALCOHOLIC FERMENTATION, ANTISEPTIC AGENTS, AND CHEMICAL PRESERVATIVES
CHAPTER TEN. COMPOSITION OF TABLE WINES
CHAPTER ELEVEN. DEVELOPMENT AND STABILIZATION OF WINE
CHAPTER TWELVE. FINISHING OPERATIONS
CHAPTER THIRTEEN. RED WINES
CHAPTER FOURTEEN. ROSÉ AND PINK TABLE WINES
CHAPTER FIFTEEN. WHITE WINES
CHAPTER SIXTEEN. SWEET TABLE WINES
CHAPTER SEVENTEEN. SPARKLING AND CARBONATED WINES
CHAPTER EIGHTEEN. TASTING AND ANALYZING
CHAPTER NINETEEN. WINE DISORDERS
Appendix A. SELECTED REFERENCES
APPENDIX A. A SELECTED, CLASSIFIED, AND ANNOTATED LIST OF REFERENCES
APPENDIX B. JOURNALS WITH MATERIAL ON GRAPES AND WINE
APPENDIX C. EXPERIMENT STATIONS WORKING PRIMARILY ON VITICULTURAL AND ENOLOGICAL SIJRJECTS
LITERATURE CITED
INDEX
Notes:
Description based on print version record.
Includes bibliographical references and index.
ISBN:
0-520-31715-7
OCLC:
1149534009

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account