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Table Wines : The Technology of Their Production / M. A. Amerine and M. A. Joslyn.
De Gruyter University of California Press eBook-Package Archive Pre-2000 Available online
View online- Format:
- Book
- Author/Creator:
- Amerine, M. A., author.
- Joslyn, M. A., author.
- Language:
- English
- Subjects (All):
- Wine and wine making.
- Physical Description:
- 1 online resource (1026 p.)
- Edition:
- First edition.
- Place of Publication:
- University of California Press 1970
- Berkeley ; Los Angeles, California : University of California Press, [1970]
- Language Note:
- In English.
- Summary:
- This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.
- Contents:
- Frontmatter
- PREFACE
- CONTENTS
- INTRODUCTION
- CHAPTER ONE. WINE TYPES OF THE WORLD
- CHAPTER TWO. CALIFORNIA GRAPES, WINE TYPES, AND LEGAL RESTRICTIONS
- CHAPTER THREE. STATISTICAL TRENDS IN THE WINE INDUSTRY
- CHAPTER FOUR. WINERY DESIGN, CONSTRUCTION, AND EQUIPMENT
- CHAPTER FIVE. SANITATION
- CHAPTER SIX. COMPOSITION OF GRAPES
- CHAPTER SEVEN. FROM GRAPES TO THE FERMENTER TO NEW WINE
- CHAPTER EIGHT. PROPAGATION OF FERMENTATION
- CHAPTER NINE. ALCOHOLIC FERMENTATION, ANTISEPTIC AGENTS, AND CHEMICAL PRESERVATIVES
- CHAPTER TEN. COMPOSITION OF TABLE WINES
- CHAPTER ELEVEN. DEVELOPMENT AND STABILIZATION OF WINE
- CHAPTER TWELVE. FINISHING OPERATIONS
- CHAPTER THIRTEEN. RED WINES
- CHAPTER FOURTEEN. ROSÉ AND PINK TABLE WINES
- CHAPTER FIFTEEN. WHITE WINES
- CHAPTER SIXTEEN. SWEET TABLE WINES
- CHAPTER SEVENTEEN. SPARKLING AND CARBONATED WINES
- CHAPTER EIGHTEEN. TASTING AND ANALYZING
- CHAPTER NINETEEN. WINE DISORDERS
- Appendix A. SELECTED REFERENCES
- APPENDIX A. A SELECTED, CLASSIFIED, AND ANNOTATED LIST OF REFERENCES
- APPENDIX B. JOURNALS WITH MATERIAL ON GRAPES AND WINE
- APPENDIX C. EXPERIMENT STATIONS WORKING PRIMARILY ON VITICULTURAL AND ENOLOGICAL SIJRJECTS
- LITERATURE CITED
- INDEX
- Notes:
- Description based on print version record.
- Includes bibliographical references and index.
- ISBN:
- 0-520-31715-7
- OCLC:
- 1149534009
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