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A arte culinária na Bahia : (breves apontamentos) / by Manuel Raimundo Querino (1851)

African Diaspora, 1860-Present (Text) - All Titles Available online

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Format:
Book
Author/Creator:
Manuel Raimundo Querino, author.
Series:
African Diaspora, 1860-Present (Text)
Language:
English
Subjects (All):
Family and Culture.
Cooking.
Regional cuisine.
Brazil.
Local Subjects:
Family and Culture.
Cooking.
Regional cuisine.
Brazil.
Genre:
Book
Physical Description:
1 online resource (63 pages)
Place of Publication:
Bahia : Papelaria Brasileira, 1928.
Language Note:
In Portuguese.
Original language in Portuguese.
Notes:
Title from resource description page (viewed August 26, 2024).

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