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Culinary techniques. Episode 116, Understanding molecular gastronomy : seaweed and plant thickeners / produced by AnswersMedia, LLC.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking.
- Gastronomy.
- Genre:
- Instructional films.
- Physical Description:
- 1 online resource (6 minutes)
- Other Title:
- Culinary Media Library
- Understanding molecular gastronomy : seaweed and plant thickeners
- Place of Publication:
- Hoboken, NJ : Wiley, 2011.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- This video on Culinary Techniques focuses specifically on Understanding Molecular Gastronomy: Seaweed and Plant Thickeners.
- Notes:
- Title from resource description page (viewed September 11, 2024).
- OCLC:
- 1460254868
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