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Culinary techniques. Episode 7, Blanching and parboiling vegetables / produced by AnswersMedia, LLC.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking.
- Cooking (Vegetables).
- Genre:
- Instructional films.
- Physical Description:
- 1 online resource (2 minutes)
- Other Title:
- Culinary Media Library
- Blanching and parboiling vegetables
- Place of Publication:
- Hoboken, NJ : Wiley, 2011.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- This video on Culinary Techniques focuses on Cooking Methods, specifically Blanching and Parboiling Vegetables.
- Notes:
- Title from resource description page (viewed September 11, 2024).
- OCLC:
- 1460254566
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