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Culinary techniques. Episode 114, Understanding sous vide : fish, meat, and poultry / produced by AnswersMedia, LLC.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking.
- Sous-vide cooking.
- Genre:
- Instructional films.
- Physical Description:
- 1 online resource (5 minutes)
- Other Title:
- Culinary Media Library
- Understanding sous vide : fish, meat, and poultry
- Place of Publication:
- Hoboken, NJ : Wiley, 2011.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- This video on Culinary Techniques focuses specifically on Understanding Sous Vide: Fish, Meat, and Poultry.
- Notes:
- Title from resource description page (viewed September 11, 2024).
- OCLC:
- 1460253737
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