1 option
Culinary techniques. Episode 75, Sauteing meat / produced by AnswersMedia, LLC.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking.
- Sautéing.
- Cooking (Meat).
- Genre:
- Instructional films.
- Physical Description:
- 1 online resource (2 minutes)
- Other Title:
- Culinary Media Library
- Sautéing meat
- Place of Publication:
- Hoboken, NJ : Wiley, 2011.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- This video on Culinary Techniques focuses on Cooking Methods, specifically Sautéing Meat.
- Notes:
- Title from resource description page (viewed September 11, 2024).
- OCLC:
- 1460255553
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.