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Culinary techniques. Episode 119, Preparing reductions and glazes / produced by AnswersMedia, LLC.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking.
- Sauces.
- Marinades.
- Genre:
- Instructional films.
- Physical Description:
- 1 online resource (4 minutes)
- Other Title:
- Culinary Media Library
- Preparing reductions and glazes
- Place of Publication:
- Hoboken, NJ : Wiley, 2011.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- This video on Culinary Techniques focuses on sauces, specifically Preparing Reductions and Glazes.
- Notes:
- Title from resource description page (viewed September 11, 2024).
- OCLC:
- 1460253698
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