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Microbial Services for Cereal Crops : Reducing Costs and Environmental Impact / by Everlon Cid Rigobelo.

Springer Nature - Springer Biomedical and Life Sciences eBooks 2024 English International Available online

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Format:
Book
Author/Creator:
Rigobelo, Everlon Cid.
Series:
Biomedical and Life Sciences Series
Language:
English
Subjects (All):
Microbial ecology.
Soil science.
Agriculture.
Environmental Microbiology.
Soil Science.
Local Subjects:
Environmental Microbiology.
Soil Science.
Agriculture.
Physical Description:
1 online resource (194 pages)
Edition:
1st ed. 2024.
Place of Publication:
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Summary:
This book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal production, such as rice, beans, maize and wheat. This book will address studies and discussion about the bacterial world inside the plant; phytostimulator microorganisms; promotion of maize growth for biocontrol; filamentous fungi as plant growth promoters; mycorrhiza; sustainable agriculture effects on the microbiome; humic substances in combination with plant growth-promoting bacteria in rice; and the changes in plant metabolome induced by microorganisms under environmental stress.
Contents:
The Bacterial World Inside Plants
Phytostimulator microorganisms
Promotion of maize growth using endophytic bacteria
Mushroom technology for biocontrol
Filamentous fungi as plant growth promoters
Mycorrhiza
Microbiome management to promote plant growth on millet
Sustainable agriculture effects on the microbiome
Humic Substances in combination with PGPR
Changes in Plant Metabolome induced by microorganisms under environmental stress.
Notes:
Description based on publisher supplied metadata and other sources.
Other Format:
Print version: Rigobelo, Everlon Cid Microbial Services for Cereal Crops
ISBN:
9783031631498
OCLC:
1450835226

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