2 options
Food science and engineering research.
- Format:
- Journal/Periodical
- Language:
- English
- Turkish
- Subjects (All):
- Food science--Periodicals.
- Food science.
- Food--Analysis--Periodicals.
- Food.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Semiannual
- Began with: Volume 2, issue 1 (March 2023).
- Place of Publication:
- Erzurum : Aves Yayincilik Ltd. STI, 2023-
- Language Note:
- In English and Turkish.
- Notes:
- Volume 2, issue 1 (March 2023); title from cover PDF (DergiPark, viewed July 1, 2025).
- Volume 4, issue 1 (March 2025) (DergiPark, viewed July 1, 2025).
- ISSN:
- 2980-1451
- OCLC:
- 1402148034
- Access Restriction:
- Unrestricted online access
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.