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Dictionary of food science and technology / compiled and edited by the International Food Information Service.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food industry and trade--Dictionaries.
- Food industry and trade.
- Industries.
- Food science.
- Physical Description:
- 1 online resource (xii, 476 pages).
- Edition:
- Second edition.
- Place of Publication:
- Ames, Iowa : Wiley-Blackwell, 2009.
- Language Note:
- English.
- Summary:
- Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8612 entries in.
- Contents:
- Dictionary
- Appendix A. Greek alphabet
- Appendix B. Scientific societies and srganisations in food sciences
- Appendix C. Web resources in the food sciences.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 9786612245213
- 1-61583-120-7
- OCLC:
- 1058586115
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